Healthshots
By Aayushi Gupta
Published June 6, 2024
Watermelon
Watermelon
You can choose high-quality salt, such as sea salt or Himalayan pink salt, to cover more surface area. These types of salts can provide a subtle saltiness without overwhelming the fruit’s natural flavour.
As per the World Health Organisation, daily intake of sodium should be under 2,300 milligrams (mg) per day. Excessive consumption of salt may increase your blood pressure and risk of heart disease.