Healthshots

By Aayushi Gupta

Published June 6, 2024

4 Benefits Of Adding Salt To Watermelon

Watermelon

Watermelon

Putting salt on watermelon may enhance the flavour of the fruit but is it healthy? Here are 4 reasons why you should consider sprinkling a bit of salt on your watermelon before eating.

Image Credits : Shutterstock

Enhances Sweetness

Image Credits : Shutterstock

Salt reduces bitterness and heightens the natural sweetness of watermelon. This is because the presence of salt makes the sweetness stand out more.

Image Credits : Shutterstock

Improves Texture

Image Credits : Shutterstock

Apart from enhancing sweetness, adding salt to watermelon also improves the texture of the fruit. It brings all the liquid to the surface of the fruit, making it feel more juicy and satisfying.

Image Credits : Shutterstock

Balances Electrolytes

Image Credits : Shutterstock

Watermelon is already a hydrating fruit. But adding a pinch of salt can help replenish electrolytes, especially sodium, which you lose during exercise and summer heat.

Image Credits : Shutterstock

Nutrient Absorption

Image Credits : Shutterstock

Some nutrients in watermelon, such as lycopene, may be more easily absorbed with the presence of salt. It helps in the absorption of nutrients by influencing the digestive processes.

Image Credits : Shutterstock

You can choose high-quality salt, such as sea salt or Himalayan pink salt, to cover more surface area. These types of salts can provide a subtle saltiness without overwhelming the fruit’s natural flavour.

Image Credits : Shutterstock

Type Of Salt To Use

As per the World Health Organisation, daily intake of sodium should be under 2,300 milligrams (mg) per day. Excessive consumption of salt may increase your blood pressure and risk of heart disease.

Image Credits : Shutterstock

How Much Salt Is Okay Per Day?

Image Credits : Shutterstock

Download App