Healthshots

By Aayushi Gupta

Published Jan 13, 2023

Benefits of eating carrots in winter

Carrots aren't there just to prepare "gajar ka halwa” at home! This winter superfood is highly nutritious and offers several health benefits. So add it to your diet now.

Image Credits : Adobe Stock

Support eye health

Image Credits : Adobe Stock

One vegetable that is best for eyesight is definitely carrot. All thanks to the antioxidants and vitamin A nutrients, which guard against age-related eye problems.

Image Credits : Adobe Stock

Promote glowing skin

Image Credits : Unsplash

Consuming raw carrots can lower your risk of developing acne and pimples, promoting clearer, smoother skin. Additionally, it can work wonders for dry, ageing, and greasy skin.

Image Credits : Unsplash

Aids weight loss

Image Credits : Unsplash

Carrots are weight-loss friendly since they are low in calories and high in fiber. Additionally, fiber content encourages regular bowel movements, keeping your digestion and metabolism in check.

Image Credits : Adobe Stock

Boost immunity

Image Credits : Adobe Stock

The antioxidants present in carrots are a good source of vitamin C. This nutrient and vitamin A contributes to a healthy immune system and prevents infections.

Image Credits : Adobe Stock

Protect your heart

Image Credits : Unsplash

Potassium, which is abundant in carrots, can help lower blood pressure and cholesterol, two important risk factors for heart disease. So, load up on carrots this winter!

Image Credits : Unsplash

For more health related stories