While traditional Holi snacks are delicious, they can sometimes be heavy and loaded with calories. However, there are plenty of healthy alternatives that are extremely delicious. Here are 5 healthy Holi recipes to enjoy!
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Malpua
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Prepare these sweet pancakes using whole wheat flour, low-fat milk, and a minimal amount of sugar. Top them with chopped nuts and a drizzle of honey for added flavour.
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Dahi Bhalla
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Make this refreshing snack by using low-fat yogurt and incorporating plenty of fresh vegetables like cucumbers and carrots. Garnish with a sprinkle of roasted cumin powder and chaat masala for an extra kick.
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Mango Phirni
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Indulge in the sweetness of ripe mangoes with this creamy dessert made from ground rice, reduced-fat milk, and naturally sweetened mango pulp. It’s rich in antioxidants and provides a burst of tropical flavour.
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Baked Gujiya
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Instead of deep-frying, opt for baking these traditional Holi dumplings stuffed with a mixture of sweetened khoya, nuts, coconut, and jaggery. Baking reduces the amount of oil, making them a healthier alternative.
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Kesariya Thandai
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Quench your thirst with this cooling saffron-flavoured milk drink infused with nuts and seeds. Use low-fat milk and limit the added sugar to keep it light and refreshing.
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Atta Ka Halwa
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Prepare this classic Indian dessert using whole wheat flour, ghee, and jaggery. It’s a healthier option compared to other sweets as it contains the goodness of whole grains and minimal refined sugar.