Winter is a perfect season to indulge in different types of pickles. Here are 5 Indian pickles that not only satisfy your taste buds with their tangy and spicy flavour but also offer a range of health benefits.
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Amla Pickle
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Amla, or Indian gooseberry, is a winter favourite. It tastes a little tangy and slightly bitter. However, it is packed with vitamin C and antioxidants, which keep your immunity strong during the colder months.
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Mango Pickle
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While traditionally associated with summer, mango pickles are available in a variety of forms during winter as well. This pickle strikes a delightful balance between sweetness and spiciness.
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Lemon Pickle
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Lemon pickle, with its zesty and citrusy notes, adds a refreshing touch to winter meals. From hearty stews to simple rice and dal, it pairs well with various winter dishes.
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Green Chili Pickle
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For those who crave fiery flavors, green chili pickle is a must-try. The spiciness of green chilies mixed well with a blend of spices, salt, and mustard oil adds a spicy punch to your meals.
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Carrot And Radish Pickle
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This colourful pickle combines the earthy flavours of carrots and radishes with a mix of aromatic spices. It not only adds a zing to your meals but also includes the nutritional benefits of these winter veggies.