Fruits are a rich source of nutrients that can provide numerous health benefits. Eating a bowl full of healthy fruits regularly will help you improve digestion, maintain your energy levels, and strengthen your immune system. When it comes to fruits, how can we not include papaya? Papaya is a fruit that is available all year and is recognised for its rich and juicy flavour. Papaya, also known as ‘papita’ in India, is one of the most popular and nutritious fruits. You may be surprised to learn that the luscious tropical fruit helps to improve digestion, and boosts immunity, even my mom approves of it. She believes that papaya contains enzymes, fibre, antioxidants, and anti-inflammatory qualities that make it good for digestive health. Regular intake can enhance digestion, increase gut health, and aid in the prevention of digestive diseases. Know the benefits of papaya for digestion.
“Papaya contains several enzymes, fibre, antioxidants and anti-inflammatory properties that promote digestive health. Regular consumption can improve digestion, promote gut health, and help prevent digestive disorders,” says nutritionist Abhilasha V..
Papaya contains a powerful enzyme called papain. This proteolytic enzyme helps break down proteins into smaller peptides and amino acids, making it easier for the body to digest and absorb them. Papain acts similarly to the digestive enzymes produced by the pancreas, thus supplementing the body’s natural digestion process, found a study published in the International Journal of Molecular Sciences.
Also Read: 9 things we bet you didn’t know the papaya fruit can do for your health
Papaya is rich in dietary fibre, which plays a crucial role in digestive health. A study published in the Foods Journal indicated that papaya includes significant levels of vitamin C, beta-carotene, and dietary fibre. Interestingly, unripe papaya contains less sugar and more fibre than ripe papaya. Fibre adds bulk to the stool and helps maintain regular bowel movements, preventing constipation. It also aids in the movement of food through the digestive tract, promoting a healthy digestive rhythm.
Papaya is packed with antioxidants, including vitamin C, vitamin E, and beta-carotene. These antioxidants help reduce inflammation in the digestive tract and can protect against conditions like gastritis and stomach ulcers. Additionally, they help neutralise free radicals, reducing oxidative stress and improving overall gut health, found a study published in the Foods Journal.
“Papaya has high water content, which helps keep the digestive system well-hydrated. Proper hydration is essential for the digestive system to function smoothly, as it aids in the breakdown of food and the absorption of nutrients, explains the expert.
Papaya has an alkaline nature, which helps neutralise stomach acids. This can provide relief from acid reflux and heartburn, making it a soothing choice for those with acid-related digestive issues. However, more research is needed to prove the claim.
The compounds in papaya, such as choline and beta-carotene, have anti-inflammatory properties. These can help reduce inflammation in the gut, which is beneficial for individuals with inflammatory bowel diseases like Crohn’s disease or ulcerative colitis, as found in a study published in the Foods Journal.
Here are two simple ways to incorporate papaya into your diet which may help with digestion, as recommended by the expert.
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While papaya is generally safe and nutritious, certain groups of people should avoid it or consume it with caution due to potential adverse effects, as explained by the expert.
Unripe or semi-ripe papaya contains latex, which can cause uterine contractions and potentially lead to miscarriage or preterm labour. Pregnant women should avoid unripe or semi-ripe papaya. Fully ripe papaya may be consumed in moderation but consult with a healthcare provider first.
Also Read: Eating papaya during pregnancy: Safe or not?
Papaya contains compounds that can cause allergic reactions in individuals sensitive to latex. Symptoms can include itching, swelling, hives, respiratory issues, and in severe cases, anaphylaxis.
Papaya contains vitamin K, which can interfere with blood-thinning medications like warfarin, increasing the risk of bleeding. People taking blood-thinning medications should consult their healthcare provider before consuming papaya regularly.
The high levels of digestive enzymes (papain and chymopapain) in papaya can cause digestive discomfort in sensitive individuals. Symptoms can include bloating, cramping, nausea, or diarrhoea.
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