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Be it baking or a hot beverage, if you want to add chocolate flavour to it, go for cocoa powder. It is not just yummy, but also healthy. It is rich in protein, calcium, iron, magnesium, potassium and zinc, making it good for your health. On Cocoa Day, celebrated in the US on December 13, let’s find out the health benefits of cocoa powder.
Cocoa powder is a product that is derived from cocoa beans after they have been processed to remove most of the cocoa butter, says dietician Ekta Singhwal.
Cocoa powder not only makes your coffee taste better, but also offers many health benefits.
Cocoa powder contains flavonoids and polyphenols, which are antioxidants found in foods like chocolate, fruits and vegetables. They help to neutralise free radicals in the body, says Singhwal.
Having natural polyphenol-rich foods, including cocoa, has been linked to a reduced risk of cardiovascular disease, as per a 2017 research published in the Frontiers. Also, flavonoids in cocoa may contribute to cardiovascular health by improving blood flow, reducing blood pressure, and supporting healthy cholesterol levels.
Cocoa contains compounds that may stimulate the production of endorphins. This may help to improve your mood and reduce stress.
Flavanols in cocoa have been linked to enhanced cognitive function, says the expert. This means it may help you with learning and aid in improving your memory.
Cocoa is a good source of essential minerals like magnesium, iron and potassium. They all play vital roles in various bodily functions. They support a healthy immune system and aid in muscle function, among other things.
Some compounds in cocoa may have anti-inflammatory effects. So, it may aid in the prevention of chronic diseases, says the expert.
Cocoa may help to regulate blood sugar levels due to its flavonoid content. So, it offers potential benefits for those at risk of diabetes.
Antioxidants in cocoa may contribute to skin health by protecting against oxidative stress. This helps to promote overall skin vitality.
It is winter, so you can make a cup of hot cocoa using unsweetened cocoa powder with warm milk. Other ways to add cocoa powder to your diet are:
You can enjoy cocoa powder by adding a bit of chocolate. But make sure it is dark chocolate with a majority of it being unsweetened cocoa.
Consuming cocoa powder in moderation, such as a few times per week, is generally considered safe, says Singhwal. But be careful, as there may be some side effects like:
• Caffeine sensitivity
• Allergic reactions
• Potential interactions with medications
• Digestive discomfort, especially if you have cocoa in excess.
It’s best to consult with a doctor first if you have any pre-existing health condition or concerns. Also, be mindful of added sugars and overall dietary balance while consuming cocoa powder.
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