Channel
Channel
Channel
Do you still recall your grandmother’s wise advice on the benefits of “Ghee” for a long, healthy life? In the world of cooking, especially Indian cuisine, desi ghee holds a sacred place. It is not just a cooking ingredient. It is almost liquid gold that adds flavour, aroma, and authenticity to your dishes. Finding the best ghee that does justice to your culinary creations can be tricky, given the number of options that exist. That is why we have listed the best desi ghee brands in India for you.
Ghee, often referred to as clarified butter, is a beloved ingredient in Indian cooking. It is made by simmering unsalted butter until the water content evaporates, leaving behind pure golden goodness.
There are two main types of ghee: cow’s ghee and buffalo’s ghee. Cow’s ghee is lighter in flavour and colour, while buffalo’s ghee has a stronger, richer taste and a deeper hue. No two homes have the same taste in ghee. This is because different Indian families have different preferences for cooking methods, timing, and even cooking utensils.
Depending on the kind of animal feed used, milk quality varies and so does the quality of ghee. Terrain influences the flavour of ghee; in the hilly Himalayan area, for example, ghee tastes different from that ghee found in the plains of Maharashtra.
Also read: Cow ghee or buffalo ghee: Which is a healthier variety?
With Mother Dairy’s CEKA Pack, be ready for a flavour boom! A 1-litre packet of cow ghee from Mother Dairy, the CEKA Pack, has several benefits. Its smooth, silky texture brings out the flavours of many Indian curries and desserts. This ghee is beneficial for overall health, as you use it in everyday cooking.
Mother Dairy is considered one of the best ghee brands in India. This ghee is a well-liked option among customers due to its affordability. You can very well enjoy hot parathas with this best ghee or give your favourite daal a rich tadka. Enjoy health and taste together. It is important to remember, though, that not everyone’s tastes will be catered to by this packaging. There may be people who prefer other sizes or packaging designs. Still, a lot of ghee lovers find this unflavoured ghee to be a good option because of its quality and affordability.
Shelf Life: 8 months
In India, Patanjali’s Cow Ghee is more than simply a cooking ingredient—it is a sign of well-being and heritage. This high-quality desi best ghee, known as “Amritam” in Ayurveda, has significant cultural and physiological significance. If you have Vata and Pitta imbalance disorders, this ghee is definitely for you.
Made with the highest standards of hygiene and saturated fat, Patanjali’s ghee offers a guarantee of purity together with a delicious flavour. Blood clotting and thrombosis are associated with the consumption of long-chain fatty acids present in low-quality ghee, but Patanjali’s ghee is made of 89 % short-chain fatty acids. It not only keeps you away from bad diseases but also nurtures your overall health, boosting your energy. Meals are complete with a spoonful of this ghee, symbolising the ingrained belief in its auspiciousness and the life it infuses into each serve. But not everyone’s palate will enjoy the intense flavour and perfume. However, because of its cultural importance and health benefits, it remains an essential food in many Indian families.
Shelf Life: 9 months
One of the best examples of Ananda’s continuous dedication to quality is its Pure Ghee. This 900ml box of the best ghee, carefully made from selected cow’s milk, is an honour to purity. Its excellent flavour and smooth texture make it the ideal partner for enhancing food—try it lavishly over spicy parathas or as a last-minute addition to your curries. Enjoy the health advantages that Ananda’s Pure Ghee adds to your food; it offers a tasty touch that makes cooking more nutritious as well as better tasting. So, try this best ghee today in your everyday meal! It includes no added colours, so you can be rest assured that you are not introducing anything impure to your family.
However, while its purity appeals to many, some users might find its premium pricing a drawback compared to other alternatives. But its quality definitely justifies the price point. Store it as per the dairy norms and enjoy the taste and health benefits of this best ghee. Ananda Pure Ghee will enhance your meals with its superb flavour and quality.
Shelf Life: 9 months
The 1L container of Aashirvaad Svasti Pure Cow Ghee has a rich flavour and aroma that make it perfect for traditional Indian cooking. Carefully crafted, it represents the quality that Aashirvaad values. A special process called SloCook is followed to make this ghee. This gives the ghee a fine granular texture and rich aroma, enhancing its quality. This best ghee also contains vitamin A, which is known for boosting immunity. If you are inviting guests or cooking a simple dinner for yourself, this ghee will complement your dishes with its rich yet homely aroma.
While many appreciate its rich aroma, some consumers might find the scent of this ghee a bit overpowering, preferring a milder fragrance. Also, the design of the container of this best ghee may not be easy to use for some customers, which might make pouring or storing problematic. Despite these factors, its rich flavour, purity, and nutritional value guarantee that it stays at the top of your list when it comes to premium ghee options. Enjoy healthy and tasty recipes with this best ghee.
Shelf Life: 9 months
DoodhShakti Pure Ghee by Nutralite, provided in a 1L size, is a rich and traditional composition. Made from smooth milk, it gives a vitamin-rich treat for your meals. This ghee comes from Brajbhoomi, which is known especially for its dairy products. This best ghee, made using creamy milk, has a distinct charm and provides food with a delicious flavour and aroma. Its vitamin-rich nature enhances its appeal and makes it a healthier option.
Undoubtedly, this is one of the best ghee in India to consider. It has an element of history and a healthy dose of vitamins together. If you love the granular texture of desi ghee, don’t think twice. This ghee will feel like heaven; enjoy dishes specially made with Nutralite DoodhShakti Pure Ghee.
Shelf Life: 9 months
When choosing the best ghee for your kitchen, keep in mind the purity, aroma, packaging, brand reputation, ingredients, and price.
There are people who prefer ghee made out of buffalo milk, while some stick to cow ghee (best cow ghee in India) only. But how do you differentiate that? Cow ghee has a rich golden colour, while buffalo ghee looks quite dull. It sometimes might even be whitish. Always read labels to know the ingredients.
Whether made from buffalo milk or cow milk, good-quality ghee will melt immediately once you put it in a medium-hot pan. The colour will soon turn dark brown. If this does not happen with your regular ghee, you may definitely switch to some other brand.
You may choose from the best ghee brands in India that we have mentioned above. These brands offer quality products at a decent price, which is affordable for most of the buyers.
Also read: Why you should consume ghee in winter and 7 ways to add it to your daily diet
Ghee may get spoilt if it comes into touch with direct sunshine. Keep it out of direct sunlight and places where it can be subjected to high heat if you want to preserve its freshness and safety for an extended amount of time.
Use a clean, unused spoon to remove ghee before using it to prevent contamination. If there is dirt or dust in the ghee, it will not survive long. Thus, be sure to either pour it straight from the container or use a clean utensil.
Ghee is frequently utilised on a regular basis. Being one of the most used items in the kitchen, the constant opening and shutting of the container may cause moisture to be drawn in and damage it. It is advisable to utilise two distinct containers—one large and one small—to avoid this scenario and achieve the best results.
To extend the ghee’s life cycle, even the container you use to keep it matters. Keep your ghee in a steel container if you use it daily. If you want to freeze it deep, a plastic container works well, although glass containers are preferred for storing a lot of ghee.
(Disclaimer: At Health Shots, we make a constant effort to break the clutter for our readers. All products listed are carefully curated by the editorial team, but use your discretion and an expert’s opinion before using them. Their price and availability may differ from the time of publication. If you buy something using these links in the story, we may earn a commission.)
Get Latest Updates on Healthy Eating, Nutrition, Recipes, Superfoods
We are a varied group of Health Shots writers, bringing you the healthiest scoop on wellness in town. ...Read More
