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Tender coconut ice-cream has a separate fan base, isn’t it? That’s because it’s creamy, not too sweet, and the delicious taste of coconut is fabulous to say the least. Drooling already? Well, we know it’s hard to keep away from your favourite coconut ice-cream. That too, when it’s so hot outside.
But relax ladies — even if you can’t go out, this tender coconut treat can come to you. How? Well, it’s a matter of just five simple steps, and you can then savour the flavours of your favourite dessert.
Worried that you don’t even have an ice-cream churner at home? Well, that’s the best part, because you don’t need one for this recipe. And if you’re worried about your health, take a chill pill. That’s because this version of the tender coconut ice-cream is absolutely healthy. So, shall we begin?
Step 1: Take a pan and add all the ingredients — skimmed milk, coconut milk, grated coconut, as well as coconut sugar. Let it be on a low flame, as you mix all the ingredients thoroughly.
Step 2: After two to three minutes, take the pan off the flame and set it aside.
Step 3: Once it cools down, pour the mix in the ice-cube tray and store it in the freezer.
Step 4: Once the cubes are frozen properly, put these cubes in the blender and churn them.
Step 5: Once churned properly, take a spoon and scoop it out in an ice-cream bowl. Garnish it with some strawberries or serve it as is.
Ta-da! Wasn’t it simple to prepare a healthy coconut treat at home? Sure it was.
If you see the checklist, you will notice all the ingredients used in the preparation of this tender coconut dessert are healthy. Even a diabetic patient can enjoy this treat, once in a while. Here are some more health benefits that you can get from eating this ice-cream:
Now, what more do you want from a dessert?
So ladies, do try this simple tender coconut ice-cream recipe at home, and feel good amid this lockdown.