Love Magnum ice-cream? Try this healthy and guilt-free indulgence by Yasmin Karachiwala

Summer is here, and we’d do anything to escape the heat! The first thing that comes to mind is to dig into those delectable and creamy ice-creams, but we all know they are a one-off treat. Why? Because they are loaded with calories, and can make our diets go off track. But we have a solution for you — you can now enjoy this dessert without any guilt, all thanks to celebrity nutritionist Yasmin Karachiwala. 

In her recent Instagram post, she has shared the recipe for a healthy ice-cream that looks absolutely delicious! Since it’s made from bananas and coconut milk, you don’t even have to think twice about indulging in it. Oh, and did we tell you it also has dark chocolate? We bet you are drooling! 

Here’s what Yasmin wrote, “Try this healthy version of guilt free indulgence to curb your sweet tooth! ?, Healthy Magnum in a jar!.”

We won’t keep you waiting anymore, and share the recipe! Are you excited? Let’s go! 

Ingredients:

3 frozen bananas
3 tbsp coconut milk
1 tsp vanilla extract
Dark chocolate to taste

Also, read: Here are 3 ways in which you need to eat bananas to lose weight pronto!

Here’s how to make it:

1. Freeze three bananas overnight.
2. Chop them up and add to a blender.
3. Add one tablespoon of coconut milk, and one teaspoon of vanilla extract.
4. Blend together, until well combined.
5. In a wide mason jar, layer the mixture and dark chocolate.
6. Freeze for a few hours and enjoy!

Yasmin makes sure to treat her audiences to many such healthy and delicious recipes! So, if you are looking to beat the summer heat, don’t think twice! Get set to try out this dessert and treat your friends too. Trust us, it’s going to be a super fun summer soiree!