So many of us learned how to cook different dishes during the lockdown last year. With the ongoing second wave of coronavirus, a series of lockdowns have been imposed at multiple places in the country. We’re back to staying at home but that’s no reason to feel bad. Take this as an opportunity to spend more time with your family! For their safety and your own, avoid visiting any restaurants and celebrate occasions like birthdays, anniversaries, and festivals right at home.
To celebrate, you already have a great company but you will also need the perfect food. Delicious party food, which gives you the restaurant feels, can be prepared right at home. Now, you need not worry about ordering food from outside when you can just prepare some delicious meals with Renu Dalal’s recipes! These simple and quick recipes can save much of your time and ensure you enjoy your celebration with your loved ones, even during a lockdown.
We reached out to Ms Renu Dalal, daughter of the late legendary chef and cookbook author Tarla Dalal, who is the author of the books Simple and Delicious Vegetarian Recipes and Modern Vegetarian Recipes for some simple and delicious DIY food recipes for a three-course meal to make at home to enjoy a complete restaurant meal!
This is an all-time favourite combination of crackers and cheese. This preparation can be made with different sauces, be it peach, strawberry or kiwi. You can serve the crackers and cheese with any one of the sauces.
Preparation time – 10 minutes | Cooking time – 20 minutes | Serves – 6 to 8
For the peach sauce:
For the peach sauce
For the Camembert cheese
For the sugar almond topping
remove from the gas.
An interesting variation of pizza should be tried by everybody! It can be consumed as a snack, main course or midday meal.
Preparation time – 30 minutes | Cooking time – 10 minutes | Serves – 4
1.Spread the pesto sauce on each pizza base.
2.Top with chopped tomatoes, basil and mozzarella cheese.
3.Bake in a preheated oven for 5 to 7 minutes at 392° F (200°C) till well done.
4.Slice with a pizza cutter and serve hot.
An innovative and unusual dessert!
Preparation time – 5 minutes | Cooking time – 10 minutes | Refrigeration time – 6 hoursb | Serves – 15 pieces
For the milk
For the walnuts
So, what are you waiting for? Get together with your family and prepare this grand three-course meal.