What’s not to love about a hot bowl of spaghetti? Bursting with flavour—courtesy the tangy tomato sauce—it’s a comfort food for most of us. So, why not try a healthy spaghetti and meatballs twist at home? In fact here is a vegan spaghetti and masala tofu recipe that will give you all the restaurant feels.
What makes this recipe so great?
Completely vegan, this recipe packs a punch because it’s high on protein—thanks to tofu. Moreover, the tofu balls are not fried—rather, they are baked, which makes it a low-calorie meal.
Add to that the fibre from wholewheat spaghetti—and you’ve got yourself a guilt-free meal that is as tasty as its not-so-healthy restaurant versions.
Also, Read: These sugar-free wholewheat cookies are 100% vegan and make for the perfect guilt-free snack
So, let’s get started, shall we?
Ingredients
For the tofu balls
For the tomato sauce
Spaghetti
Preparation:
For the masala tofu balls:
For the tomato sauce:
For the spaghetti
Cook the spaghetti as per package instructions.
To assemble:
Carefully add the masala tofu balls to the tomato sauce and ladle over the spaghetti. Enjoy!
Will you give this recipe a try? Let us know in the comments below
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