Follow
Wellness
Store

Holistic lifestyle coach Luke Coutinho shares 5 healthy dip recipes for your 5 PM hunger pangs

Updated on:14 September 2020, 19:57pm IST
That 5 PM hunger can make or break your diet. If your taste buds often want more than just nuts and seeds, then try these healthy dip recipes by Luke Coutinho.
Luke Coutinho
Satiate your hunger pangs with these healthy dip recipes. Image courtesy: Shutterstock

It’s around 4 or 5 PM when most of us feel hungry and wish to snack. And while the decision to tuck in a small snack isn’t a bad idea, especially if you are genuinely hungry and keep this as a uniform snacking time, the kind of snack you choose matters a lot.

When we are hungry, rather hangry (anger + hunger), we often lose our ability to make healthy decisions and grab whatever lies in front of us. But, if we are a little mindful and use the 5 PM window to bridge the gap between two meals and add nutrition to it, we actually end up supporting our health goals.

Get Your Daily Dose Of WellnessSubscribe to our Newsletter

If you feel work from home is getting you to eat unhealthy snacks around the evening, then it’s time to replace those cheesy and sugary snacks with healthy and easy dips!

Here are my top five dip recipes made from local, seasonal, and immunity-boosting ingredients to satiate those evening hunger pangs (if you are genuinely hungry that is!)

1. Amla Chutney

Ingredients:
3 to 4 amla
2 tbsp coriander leaves 2 tbsp
2 green chillies
A small piece of ginger piece
A pinch of jeera/cumin
A pinch of hing/asafoetida
1/4 tsp rai or mustard seeds
1/4 tsp cumin seeds
1 tbsp sesame seeds
Salt to taste
2 tsp oil or ghee

 healthy dip recipes
Amla chutney. Image for representation purpose only.

Method:

1. Soak the amla in hot water for five minutes and peel skin. Remove seeds.
2. Add coriander leaves, green chillies, ginger, jeera, and salt. Put all the ingredients in the mixer and make a paste without water.
3. Heat oil, add hing-rai-cumin and sesame seeds to it. Temper the paste with this, and mix well. And you’re done!

Also, read: This super-simple beetroot-yogurt dip recipe will change the way you snack

2. Cashew pesto

Ingredients:
¼ cup cashews
2-3 cloves garlic
½ cup basil leaves
Few sprigs of parsley/celery for garnishing
Rock salt to taste

 healthy dip recipes
Cashew pesto. Image for representation purpose only.

Method:

1. Blend all ingredients into a smooth paste and garnish it with parsley or celery sprigs.

Also, read: Here are 5 easy-to-make healthy snacks to help you kick away junk food cravings

3. Minty pea dip

Ingredients:
1 cup peas, fresh or frozen
1/4 cup roughly-chopped mint
1 lemon, zested and juiced (reserve some zest for garnish)
Rock salt to taste
Freshly ground pepper

 healthy dip recipes
Minty pea dip. Image for representation purpose only.

Method:

1. If using fresh peas: Bring a small pot of water to boil, add the peas and cook for 1 minute. Strain and plunge into an ice bath to stop cooking. If using frozen peas: Defrost peas overnight in the refrigerator.
2. Place blanched or defrosted peas in a small food processor with mint, lemon zest and juice. Puree until smooth. 3. Season with salt and pepper.
4. Serve immediately or cover with saran wrap and refrigerate until ready to serve.

4. Sweet Potato Hummus

Ingredients:
1 large size sweet potato (peeled and cut it into chunks)
1 cup chickpeas
1/4 cup water
2 tbsp freshly-squeezed lemon juice
3 tbsp tahini (sesame paste)
2 cloves garlic (peeled)
1/2 tsp salt (or to taste)
Ground black pepper (to taste)

 healthy dip recipes
Sweet Potato Hummus. Image for representation purpose only.

Method:

1. Peel the sweet potato and cut it into chunks. Cook in a pot of boiling water for about 10 minutes or until the sweet potato is tender. Mash with a potato masher and set aside to cool.
2. Drain and rinse the chickpeas and add them to a food processor.
3. Add the cooled mashed sweet potato, water, freshly-squeezed lemon juice, tahini, garlic cloves, salt, and pepper. Puree until smooth, scraping down the sides with a spatula as needed.
4. Serve with a drizzle of olive oil, if desired, alongside pita or naan bread and sliced vegetables.

Also, read: This super-yummy beetroot hummus recipe is the perfect partner for your snacks

5. Mayo-herbed dip

Ingredients:
1 cup hung curd
Salt to taste
1/4 tsp powdered jaggery
1 tsp lemon juice
1 tsp crushed garlic
2 tsp olive oil
1 tsp black pepper
1 tsp mixed herbs

 healthy dip recipes
Mayo-herbed dip. Image for representation purpose only.

Method:

1. Take an empty bowl and place the strainer on top of it. Take a kitchen cloth and put it on the strainer.
2. Pour the curd in the kitchen cloth. Keep holding the ends of the cloth and squeeze it gently. Keep it again on the strainer once the water starts draining out, and refrigerate it for 6-8 hours.
3. Take a bowl, add 2 tablespoons of hung curd and then add the powdered sugar to it. Add salt according to taste.
4. Add crushed garlic and olive oil. Add crushed pepper and mixed herbs according to taste.
5. Mix well.

You can use these dips in a variety of ways – with vegetable sticks (cucumber or carrot), as salad dressing, with baked wholegrain chips, baked sweet potato wedges, sandwiches, toasts, baked vegetables, and so much more.

0 Comments

Please Post Your Comments

Your email address will not be published. Required fields are marked *

Luke Coutinho Luke Coutinho

Luke Coutinho is a holistic lifestyle coach and practices integrative lifestyle medicine. He is also the author of books like “The Magic Immunity Pill: Lifestyle” that he co-authored with Shilpa Shetty Kundra.