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Does eating rice make your belly fat?

Many weight loss diets ban the consumption of rice but does rice make your belly fat? Eating in this way might not lead to weight gain.
Eating rice
Consume the right portion size of rice to avoid belly fat. Image courtesy: Freepik
Published On: 21 Dec 2024, 12:00 pm IST
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Gauri Anand
Medically Reviewed by

Rice, a staple food for billions of people worldwide, has often been blamed for weight gain, particularly around the midsection. But does rice make your belly fat? The truth is, like any food, this superfood is neither inherently good nor bad. Its impact on our waistline is determined by a variety of factors, including its type, portion size, and general dietary patterns. While refined white rice, with its high glycaemic index, can contribute to blood sugar surges and possible weight gain, whole grains like brown rice offer a healthy alternative. So, can you still enjoy a bowl of this superfood without worrying about a bulging belly. The key lies in moderation, mindful eating, and a balanced diet.

Nutritional value of rice

The key to answering the question, does rice make your belly fat, lies in understanding what it contains. Here’s the breakdown of the nutritional value of 100g of cooked white rice, according to the US Food and Drug Association.

Water: 68.8 grams
Energy: 130 kcal.
Energy: 544 kJ.
Protein: 2.69 gram
Total lipid (fat): 0.28 gram
Carbohydrate: 2.82 gram
Total dietary fibre: 0.4gram
Total sugars: 0.05 gram
Calcium: 10 milligram

Does rice make your belly fat?

While this superfood doesn’t directly cause belly fat, certain factors related to its consumption can contribute to weight gain, particularly around the midsection. Here’s how:

1. Glycemic index and blood sugar spikes

White rice, as a refined carbohydrate, has a high glycaemic index, and can cause blood sugar spikes, as found in a study published in the British Journal of Nutrition.  This, in turn, causes the release of insulin, a hormone that promotes fat storage, particularly in the belly area. So, in order to understand does rice make your belly fat, you need to see the kind of rice you are eating. In contrast to white rice, brown rice, a whole grain, has a lower glycaemic index, resulting in a slower and more consistent rise in insulin levels. This lowered insulin response lowers the likelihood of fat storage, particularly in the abdominal area.

2. Caloric intake and portion control

Does rice make your belly fat? It can if you exercise no portion control and top it up with fattening curries and sauces. Rice is a calorie-dense food that can contribute to weight gain if consumed excessively, as found in a study published in the journal Applied, Physiology and Nutrition Metabolism. The overall calorie intake increases significantly when paired with high-calorie toppings. If not burned off, this surplus energy is stored as fat everywhere in the body, including the abdominal area. To avoid this, it is crucial to practice portion control and be mindful of the total calorie content of your meal.

brown rice
Does rice really make your belly fat? White rice might, but brown rice might not make you put on weight. Image courtesy: Adobe Stock.

3. Lack of fibre

Rice is low in fibre and can disrupt digestion. So in order to understand does rice make your belly fat, you need to check how soon you feel hungry after you eat it. “The lack of fibre can lead to feelings of hunger and overeating,” says dietician Gauri Anand. In contrast, the brown variety, a whole grain, is rich in fibre. This fibre content promotes satiety, meaning it keeps you feeling full for longer. By choosing a brown variety, you can regulate your appetite, aid in digestion, and ultimately manage your weight more effectively.

How to eat rice without gaining belly fat?

Does rice make your belly fat? Not if you eat it in this way:

  • Choose brown rice: It is a whole grain, rich in fibre, which promotes satiety and aids in digestion. Its lower glycemic index, leads to a slower and steadier rise in blood sugar levels, reducing the risk of insulin spikes and subsequent fat storage.
  • Practice portion control: Be mindful of your portion sizes. A typical serving of rice should be about half to one cup of cooked rice. Avoid overeating, as excessive consumption can lead to a calorie surplus and weight gain.
  • Combine with vegetables and protein: Pair this superfood with a variety of vegetables and a good source of protein, such as lentils, chickpeas, or chicken. This helps balance your meal, provides sustained energy, and prevents overeating.
  • Steam or boil rice properly: The way you cook it can also impact its effect on your weight. Steaming or boiling it is the healthiest method, as it helps eliminate excess starch. Avoid frying it or adding too much oil or ghee, as this can increase the calorie content.
Rice
Steaming or boiling rice might not make you put on belly fat. Image courtesy: Adobe Stock
  • Time your rice consumption: Consider eating it earlier in the day, such as during lunch. Carbohydrates consumed earlier are more likely to be used for energy rather than stored as fat.

Takeaway

So does rice make your belly fat? Not always. It all depends on the type of rice you take, how you cook it, how much you eat at one go as well as general dietary patterns. Brown rice can be more nutritious than refined white rice due to its higher fibre content and lower glycaemic index. Combining rice with a good amount of vegetables and protein, and eating a balanced diet are all essential for enjoying it without compromising your weight goals.

Related FAQs

How much rice can you eat in a day?

A standard serving size of cooked rice is typically around 1/2 cup (100 grams). So if you're aiming to lose weight, should have only 1-2 servings per day.

When is the best time to eat rice to avoid weight gain?

The best time to eat it is during lunch time. This would give your body enough time to digest it.

Disclaimer: At Health Shots, we are committed to providing accurate, reliable, and authentic information to support your health and well-being. However, the content on this website is intended solely for informational purposes and should not be considered a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised advice regarding your specific medical condition or concerns.

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About The Author
Shruti Bhattacharya
Shruti Bhattacharya

Shruti Bhattacharya is a content writer and editor for 3 years. She specialises in writing on a variety of topics such as wellness, lifestyle, beauty, technology and fashion. Her current focus is on creating factually correct and informative stories for readers.

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