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In the evolving world of organic foods, you may have heard about A2 ghee. Made from the milk of select and indigenous cow breeds, A2 ghee packs a punch in terms of nutritional benefits. It is lower in A1 beta-casein protein, making it a boon for lactose-sensitive folks, and has a high smoke point! It is also filled with healthy fats, vitamins and antioxidants. So, we looked for the most exciting Amazon deals for the best A2 ghee brands in India, and put it together for you!
Before we dive into the list of top A2 ghee brands, let us tell you a little more about A2 ghee. This is a type of clarified butter made from the milk of specific cow breeds, such as Gir, Sahiwal and Red Sindhi. The term A2 refers to the type of beta-casein protein found in the milk of these cows. A2 beta-casein is considered to be easier to digest for many people, especially those who are lactose intolerant or have dairy sensitivities.
The health benefits of A2 ghee are numerous. As mentioned earlier, it’s a rich source of healthy fats, vitamins, and antioxidants. A2 ghee is also known for its anti-inflammatory properties and potential to support digestive health. It can be used in cooking and as a nutritional supplement. From boosting your immune system to nourishing your skin, A2 ghee is a versatile and beneficial addition to your diet.
Even Malaika Arora recommends A2 ghee for stronger bones! Don’t believe us? Check this out!
Now without further ado, here are the top 6 A2 ghee brands that you could try using in your kitchen!
Anveshan A2 Cow Ghee is crafted from curd churned from the milk of healthy cows from the A2 milk of grass-fed Hallikar cows of Karnataka. This ghee is naturally sourced and free from additives, making it an ideal choice for health-conscious individuals. The milk obtained from the cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a bilona. The result is A2 ghee with a delightful aroma and rich, creamy texture.
It is rich in omega-3 and omega-6, apart from vitamins A, E and K, antioxidants and butyric acid. Besides, it comes in a glass jar, making it easy to use and store.
The brand Two Brothers Organic Farms belongs to fourth generation farmers focussed on organic and regenerative farming. The hand-milked produce from free-grazed, grass-fed Gir cows is cooked on wood fire in small batches and churned in pre-dawn hours, as per the product details. This personalisation gives it a taste of tradition. Use it to enhance the flavors of your favorite recipes or simply spread it on warm toast for a comforting treat.
This A2 Ghee from Kesariya Farm is sourced from Gir cows. It undergoes a meticulous culturing process to produce A2 ghee that is creamy, aromatic and premium. The idea behind the brand is to reintroduce ancient foods and methods to give people a balanced and healthy lifestyle. The makers use the Ayurvedic process of two-way churning of the cultured curd using the wooden churner or bilona. The purity comes from the cows who graze on open green pastures.
This A2 ghee from the brand Indicow is made from the A2 milk of grass-fed Kankrej cows of Rajasthan and Haryana. A cruelty, chemical and preservative free ghee, this has slightly grainier texture and thicker consistency than the other A2 ghee packs. This A2 ghee is versatile and adds a rich, nutty flavor to everything it touches.
Happy cows yield healthy milk! With this philosophy at its heart, Girorganic A2 Gir Cow Ghee is prepared from the milk of indigenous cows who are neither injected or given any medicine for increase milk production. This brand also uses the traditional Vedic bilona method from curd and not cream. The ghee in a chic glass bottle packs in vitamin A, calcium, omega-6 and omega-9, iron, magnesium, beta-carotene and more.
This is A2 Ghee from Indian cows, for the Indian palate! If you love classic flavours and authentic tastes, this ghee is your ticket to a trip down memory lane. The rich, wholesome taste and texture make it an essential ingredient in Indian cooking. Whether you’re preparing your favorite curries or indulging in a simple dal, this ghee will take your dishes to the next level.
These A2 ghee brands are carefully chosen to cater to different tastes and preferences. Each ghee brand offers a unique flavour and quality, making them a valuable addition to your kitchen.
A2 ghee is distinct from regular cow ghee due to the type of beta-casein protein present in the milk.
A2 ghee is derived from the milk of cows that naturally produce A2 beta-casein, while regular cow ghee is typically made from the milk of cows that produce a mix of A1 and A2 beta-casein.
The difference lies in how the body digests these proteins. A2 beta-casein is believed to be easier on the digestive system, making A2 ghee a suitable choice for those who are lactose intolerant or sensitive to dairy. Regular cow ghee, on the other hand, can potentially cause digestive discomfort for some individuals due to the presence of A1 beta-casein.
In terms of flavor and aroma, A2 ghee is often considered to have a richer, nuttier taste compared to regular cow ghee. This makes A2 ghee a preferred choice for culinary enthusiasts looking to elevate the taste of their dishes.
Whether you’re looking for a boost in your overall health or aiming to enhance the flavour of your dishes, A2 ghee is the answer.
(Disclaimer: This article was collaboratively written by the editorial team along with a creative AI tool. At Health Shots, we make a constant effort to break the clutter for our readers. All products listed are carefully curated by the editorial team but use your discretion and an expert’s opinion before using them. Their price and availability may differ from the time of publication. If you buy something using these links in the story, we may earn a commission.)
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