As the mercury rises, our body also undergoes a seasonal shift. During summer, our digestive system slows down and weakens, making it crucial to opt for lighter meals. Heavy meals require more internal energy to digest, causing lethargy and fatigue which we all experience. Heavy and richer foods are harder to digest in summer, causing sluggishness and discomfort, which can slow down our day-to-day functioning. Thanks to seasonal fruits such as muskmelon, watermelon, bael, grapes, mangoes, jackfruits, rose apples and sugarcane, which are rich in water content and infused with minerals, vitamins and nutrients, our bodies remain hydrated. You can also turn to healthy summer drinks to beat the summer heat!
We need to be mindful of how our body functions during different seasons and adjust our diets and lifestyles accordingly to stay healthy and energised.
Here are a few recipes to keep your hydration and energy levels in check.
This is known as the highest pranic food. It should be consumed on an empty stomach and it helps detoxify the body and helps in improving digestion, and enhances the immune system.
Ingredients
Instructions
Note: You can use the ash gourd with or without the skin. You can also use a cold presser juicer if you have one.
Smoothies are the best breakfast you can indulge in this summer. It is wholesome and power-packed with nutrients which help you boost your energy and keep your dopamine levels high. These will keep your mood elevated throughout the day.
Ingredients
Also Read: Try this refreshing smoothie gives you an instant energy kick!
1. Soak the dates, raisins, apricots or figs in water for at least 30 minutes.
2. Blend all the ingredients (except chia or sabja seeds) in a blender on high speed until smooth.
3. Add more water if necessary to reach desired consistency.
4. Pour the smoothie into a glass, top it with chia seeds and enjoy immediately.
It is rich in nutrients contains natural and good fat and also helps regulate hormones it is an instant energy booster.
Ingredients
Method
1. Blend all the ingredients except jaggery on high to make a fine powder.
2. Put the mixture into a bowl and add the jaggery powder and store it in the refrigerator for 30 days.
3. Whenever you want to drink blend it with water and drink.
4. Tender Coconut water is one of the natures best gifts a refreshing and nutritious drink that can be found easily across the country. It is low in calories and highly hydrating, making it an excellent choice for daily consumption. It is also rich in electrolytes and rich in minerals, which help facilitate electrical impulses in the body’s cells.
Furthermore, coconut water is an excellent source of antioxidants and amino acids, which can aid in repairing and maintaining the body’s functions. Regular consumption of coconut water can contribute to optimal health and wellness, helping our body perform at its best.
The best probiotic drink you can prepare at home in the sun is infused with Vitamin D, which will regulate gut health.
Ingredients
Method
1. Put all the ingredients into a big glass jar. Screw the lid and leave it in the sun to ferment for 1 day till it ferments.
2. Fermentation might take longer in winter, so you might need to leave it longer at a warm corner. It has a sour pungent taste.
To serve
Pour it into a glass along with vegetables and drink and have it for your gut health.
So, enjoy this with these light and healthy summer drinks that will keep you energised the whole day.
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