Vandana Verma leads Sir Ganga Ram Hospital’s Dietetics Department with a team of 10 dedicated Dieticians. Her leadership ensures excellence in clinical and therapeutic nutrition, crucial for medical nutrition therapy. Verma and her team specialize in crafting personalised diet plans tailored to patients’ health needs, working closely with healthcare professionals to integrate nutrition into comprehensive patient care. Known for their expertise and commitment, they strive to improve patient outcomes through evidence-based dietary interventions.