Pratiksha Kadam

About

Pratiksha Kadam is a consultant dietitian at Kokilaben Dhirubhai Ambani Hospital. She is a registered dietitian from the Indian Dietetics Association. She has made significant contributions to the field of dietetics and nutrition. Throughout her career, she has organised and led several seminars and conferences. Her notable works include presentations on the effect of garlic on cardiovascular disease, the impact of nutrients on the immune system, and the nutrition status and dietary intake of visually challenged children. She has also explored traditional recipes of Maharashtrians living in Maharashtra, India, and has contributed to the Asia Intensive Diabetes Management program. She has also conducted seminars on special diets for athletes.