About
Manvi Lohia, a registered dietitian, specialises in improving health outcomes through personalised nutrition and diet planning. Her professional journey underscores a robust background in clinical dietetics, where she has developed a particular expertise in managing a range of complex health conditions. In gastroenterology, she focuses on managing disorders such as irritable bowel syndrome (IBS), Inflammatory Bowel Disease (IBD), Gastrointestinal Reflux Disease (GERD), and Diverticulitis through tailored dietary plans. In oncology, she supports cancer patients, emphasising overall well-being, managing treatment side effects, and boosting immune function through nutrition. Her expertise extends to cardiac diseases, where she collaborates closely with patients to develop heart-healthy diets addressing cholesterol, blood pressure, and associated risk factors. Specialising in women’s health, she addresses nutritional concerns related to menopause, Polycystic Ovary Syndrome (PCOS), and Polycystic Ovarian Disease (PCOD) with a holistic approach to balance hormones. In endocrinology, she manages dietary needs for conditions like diabetes, insulinoma, Cushing syndrome, hypothyroidism, polycystic ovarian syndrome, and growth hormone deficiency, offering comprehensive dietary plans that complement medical treatments and maintain hormonal balance. She is currently the Head of Holistic Health at Ekaanta, where she is responsible for overseeing and integrating various aspects of holistic health practices, which include nutritional counselling, conducting nutrition seminars for corporates, curating new wellness programmes.
