Manisha Bhasin, Corporate Executive Chef, ITC Limited. She has been awarded National award for best chef by the Govt. of India amongst many other recognitions. Manisha is a nationally and internationally recognized culinary innovator with diverse cuisines under her belt.
Pioneer of many concepts like Food Sherpa, INDIgenous Foods ..she is a committed advocate for using local seasonal produces which reflects in the cuisine served at ITC Hotels. Developed unique organic locavore ingredients with international flavor for Ms.Hillary Clinton when she visited India in 2011 , showcasing our commitment to the environment.