MSc. in Nutrition and Food Service Management
10+ years of experience
About
Diksha Dayal is the head of department – nutrition and health at SHALBY Sanar International Hospitals. An expert in therapeutic nutrition, Dayal works closely with the clinical team to develop care plans and monitor effectiveness of nutrition interventions; and counsel patients on therapeutic diet modifications. She did her BSc. Home-Science from Delhi University, before pursuing her MSc. in Nutrition and Food Service Management from the University of Meerut. A Diploma Holder in Nutrition and Health Education from IGNOU, she has also undergone professional training on ‘Fad Diet in Weight Management, Bariatric and Metabolic Nutrition’.
Articles by Diksha Dayal
Medically Reviewed by Diksha Dayal
