Avanti Deshpande is a nutritionist, author, speaker, and entrepreneur with over 20 years in the field. She has completed her bachelor’s in Food science and quality control and master’s in food science and nutrition, with additional qualifications as a nutrigenomic counselor and a gut microbiome specialist. Avanti has worked all the verticals of food science and nutrition. As a food technologist, she has worked in the food industry for 10 years followed by a faculty member in various nutrition and food tech colleges. Currently, she has a private practice as a consultant nutritionist and specializes in PCOS, diabetes, and gut health. She also provides a wide range of services in the field of corporate wellness, recipe, menu analysis and product development.
She has a very versatile portfolio with clients from varied business verticals such as pharmaceutical, education, catering, gym and fitness, and NGO groups. She is also an author of the recently launched Recipe book ‘Learn the Art to Eat Smart’ and the founder of an e-store where she provides amazing healthy food products.