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There’s no better way to say it – dandruff is horrible! In my case, these small white flakes of dandruff were falling on my clothes, making me feel awkward and uncomfortable. I tried several anti-dandruff shampoos, but my condition did not improve. Seeing me ruthlessly scratching my scalp, my mom suggested that I apply an egg and yoghurt hair mask for dandruff. She considers it one of the most significant home remedies for dandruff. To my surprise, it worked and using this hair mask helped me get rid of a flaky and itchy scalp. If you have been looking for ways to get rid of dandruff, this home remedy is a must for you!
Dandruff is a common scalp condition characterised by the excessive shedding of dead skin cells. Dandruff can make your hair look bad and often makes your scalp itchy. These dead cells often appear as white or yellowish flakes on the scalp and in the hair. Research has found that special skin cells called keratinocytes are important in how dandruff happens, as found in a study published in the Indian Journal of Dermatology. While dandruff can be a minor annoyance for some, it can also be a source of embarrassment and discomfort. It can lead to itching, irritation, and even hair loss in severe cases.
Dandruff is often associated with seborrhoeic dermatitis (SD), which produces itchy and dry skin on the scalp. Dandruff can be caused by various factors which make your scalp itchy and flaky. Here are a few possible culprits:
It is important to note that while these factors can contribute to dandruff, the exact cause is often complex and may vary from person to person.
Here are some common symptoms of dandruff, as found in a study published in the journal Griffith’s Instructions for Patients.
Eggs and yoghurt offer a natural and effective approach to managing dandruff. Eggs are rich in protein andother nutrients that can strengthen hair follicles and regulate oil production on the scalp. The sulphur in eggs can help create a balance, reducing dryness and preventing excessive flaking, as found in a study published in the International Journal of Creative Research Thoughts. On the other hand, “Yoghurt contains probiotics that can help restore the scalp’s microbiome, combating harmful bacteria that contribute to dandruff. The lactic acid in yoghurt can also gently exfoliate the scalp, removing dead skin cells and reducing flakiness. When combined, eggs and yoghurt can provide a nourishing and balancing natural remedy to get rid of dandruff-prone scalps,” says cosmetologist and trichologist Dr Priti Mahire.
Here is a step-by-step guide to make egg and yoghurt hair masks at home to get rid of dandruff, as suggested by the expert.
Remember to patch test the mask on a small area of your skin before applying it to your entire scalp to ensure you don’t have any allergic reactions.
While egg and yoghurt hair masks are generally safe for most people, some individuals may experience mild side effects. These can include, as pointed out by the expert.
While egg and yoghurt hair masks can be an effective home remedy for dandruff, using them daily may not be necessary or beneficial. Overusing these ingredients can potentially lead to dryness, irritation, or protein buildup on the scalp. It is generally recommended to use the mask once a week or as needed, depending on the severity of your dandruff. If your dandruff persists or worsens, it is advisable to consult with a healthcare professional for further evaluation and treatment.
Every head of hair is unique, and how frequently you should use a hair mask is highly dependent on your hair’s specific needs. As a general guideline, aim for once every week. Using a mask more frequently than that can reduce the effectiveness of the product and may weigh down your hair.
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